Our festive menus ☃ ❅

Enough to make your mouth water !

It is always a real pleasure for us to welcome you to our unique culinary world.

An invitation to sweetness and flavours that will make your taste buds dance !

What to expect on Christmas Eve …

Marinated red tuna tataki, soy
Wakame & crispy vegetable

Pan-fried duck liver escalope
Caramelised apples, butternut & spice sauce

Medallion of fawn in a hazelnut crust
Winter vegetables and fruit, celeriac & fine champagne sauce

Selection of mature cheeses
Dried fruits & honey from the castle

A Christmas to savour …

A new year together at the castle

Sea bass ceviche, citrus, onion pickles
Cucumber & pomegranate

Seared scallops, saffron risotto and shellfish juice
Samphire & micro pods

Yuzu sorbet with champagne

Veal fillet “Rossini” cooked at low temperature
Duck liver, winter vegetables & truffle sauce

A sweet new year …

To disconnect from reality, even if only for an evening.
Enjoy the little moments, escape to the rhythm of the flavours, relax in this unique atmosphere…